Sea Buckthorn
Ladakh Fruit Extract · 10:1 Concentrate
AntioxidantSkinHimalayan
Ladakh sea buckthorn, a 10:1 concentrate, with added vitamin C for skin and antioxidant support.
What the science supports
Vitamin C contributes to normal collagen formation for skin and to protection of cells from oxidative stress.
- WHO-GMP
- FSSAI Licensed
- Per-Batch COA
- No Fillers
Certificate of Analysis
Lab-tested, every batch.
What's inside
Supplement Facts
Serving size: 1 capsule · 60 servings per container
| Ingredient | Amount | % RDA |
|---|---|---|
| Sea Buckthorn (Hippophae rhamnoides) Ladakh fruit dry extract 10:1 | 500 mg | * |
Per serving (1 tab): Sea buckthorn (Hippophae rhamnoides) Ladakh fruit dry extract 10:1 standardised. 500 mg (= 5 g fresh fruit equivalent)
Why this formula
A rare omega-7 berry, concentrated from the Ladakh Himalayas
Sea buckthorn is one of the very few plants to carry omega-7 (palmitoleic acid), here as a 10:1 Ladakh-sourced extract, so 500 mg stands in for about 5 g of fresh berry. With added Vitamin C, which contributes to normal collagen formation for skin and to normal immune function.
How to take
Take 1 capsule daily with or after food, or as directed by a healthcare professional. Do not exceed the recommended daily usage.
Best in the morning with breakfast. Sea buckthorn's natural Vitamin C is water-soluble; taking with food supports stomach comfort.
Consult a physician before use if pregnant, lactating, on medication or with a medical condition. Not to be used by children.
Common questions
- What is sea buckthorn good for?
- It is a source of antioxidants and omega-7. EX1 adds vitamin C, which supports skin.
- What is omega-7?
- Omega-7 (palmitoleic acid) is a fatty acid found in sea buckthorn.
Certified and tested
- AYUSH Licensed
- WHO-GMP
- ISO 9001:2015
- Lab-Tested
- Non-GMO
- Gluten-Free
- 100% Vegetarian
Ayurvedic Proprietary Medicine. Beauty. An Ayurvedic Proprietary Medicine. Use under the guidance of a qualified practitioner. Country of Origin: India.
500 mg of 10:1 dry extract, equal to 5 g fresh Ladakh fruit